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Stonehage Fleming are delighted to host an exclusive cooking experience, with Professional Chef Anna Haugh.

By invitation only

Guests will have the opportunity to create and enjoy a 5 course menu, taken from Anna's Chelsea restaurant, Myrtle, following guidance and tutorials from Anna.

Followed by a live discussion and Q&A with Anna and Mona Shah, Director, Stonehage Fleming Investment Management.

For further information please contact Cheryl Bridge


Mona Shah

Director- Investment Strategy & Research
t.+44 (0) 207 087 0000
e.Mona Shah
Registrations closed

Date: 03 March 2021

Time: 18:00 - 21:30

BlueJeans, Video Conference


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