Stonehage Fleming are delighted to host an exclusive cooking experience, with Professional Chef Anna Haugh.
By invitation only
Guests will have the opportunity to create and enjoy a 5 course menu, taken from Anna's Chelsea restaurant, Myrtle, following guidance and tutorials from Anna.
Followed by a live discussion and Q&A with Anna and Mona Shah, Director, Stonehage Fleming Investment Management.
For further information please contact Cheryl Bridge email@example.com
Date: 03 March 2021
Time: 18:00 - 21:30
BlueJeans, Video Conference